Honeybush Pumpkin Chai
Masala chai spices in a South African honeybush herb base, with a hint of pumpkin.
Directions: 2-2.5 tsp. per 6 oz. cup. Steep 7-10 minutes at 212°F. Great hot or cold. For added creaminess, try it with cream and a pinch of sweetener or add honey and milk.
Ingredients: Honeybush tea, cinnamon, cardamom, ginger, cocoa nibs, natural pumpkin spice flavor, safflower.
CAFFEINE FREE
Masala chai spices in a South African honeybush herb base, with a hint of pumpkin.
Directions: 2-2.5 tsp. per 6 oz. cup. Steep 7-10 minutes at 212°F. Great hot or cold. For added creaminess, try it with cream and a pinch of sweetener or add honey and milk.
Ingredients: Honeybush tea, cinnamon, cardamom, ginger, cocoa nibs, natural pumpkin spice flavor, safflower.
CAFFEINE FREE
Masala chai spices in a South African honeybush herb base, with a hint of pumpkin.
Directions: 2-2.5 tsp. per 6 oz. cup. Steep 7-10 minutes at 212°F. Great hot or cold. For added creaminess, try it with cream and a pinch of sweetener or add honey and milk.
Ingredients: Honeybush tea, cinnamon, cardamom, ginger, cocoa nibs, natural pumpkin spice flavor, safflower.
CAFFEINE FREE