NEW - Za'atar Seasoning Blend
Ingredients: Sesame seeds, sumac berry powder, fine Himalayan pink salt, thyme, marjoram, and oregano leaf.
Used as topping for flat breads or hummus, mixed with olive oil or tahini for dips, tossed on salad, rubbed into meat, and even sprinkled in popcorn. Used in Mediterranean and Middle Eastern dishes.
Flavor: earthy, nutty, zesty, and tangy combo.
Our sumac-based blend is inspired by the flavors of the Za’atar herb which is difficult to find and is used in much of the same ways. Not to be confused with the Lebanese oregano herb that some call by the same name.
Ingredients: Sesame seeds, sumac berry powder, fine Himalayan pink salt, thyme, marjoram, and oregano leaf.
Used as topping for flat breads or hummus, mixed with olive oil or tahini for dips, tossed on salad, rubbed into meat, and even sprinkled in popcorn. Used in Mediterranean and Middle Eastern dishes.
Flavor: earthy, nutty, zesty, and tangy combo.
Our sumac-based blend is inspired by the flavors of the Za’atar herb which is difficult to find and is used in much of the same ways. Not to be confused with the Lebanese oregano herb that some call by the same name.
Ingredients: Sesame seeds, sumac berry powder, fine Himalayan pink salt, thyme, marjoram, and oregano leaf.
Used as topping for flat breads or hummus, mixed with olive oil or tahini for dips, tossed on salad, rubbed into meat, and even sprinkled in popcorn. Used in Mediterranean and Middle Eastern dishes.
Flavor: earthy, nutty, zesty, and tangy combo.
Our sumac-based blend is inspired by the flavors of the Za’atar herb which is difficult to find and is used in much of the same ways. Not to be confused with the Lebanese oregano herb that some call by the same name.